Pork in mustard cream sauce is a classic dish that has been enjoyed by food enthusiasts for years. The dish is made up of tender pork that is cooked to perfection and served in a rich, creamy sauce that is infused with the tangy and pungent flavour of mustard.

The origins of this dish can be traced back to France, where it was a staple in many households. The dish was traditionally made with pork tenderloin, which is a lean cut of meat that is both delicious and easy to cook, however in recent times many other pork cuts have been used.

The pork is first seasoned with salt and pepper and then seared in a hot pan until it is browned on all sides. The pork is then removed from the pan and set aside while the sauce is prepared. The sauce is made up of a few simple ingredients, including cream, Dijon mustard, chicken stock, sugar and wholegrain mustard. These ingredients are combined in the same pan that the pork was cooked in, and the sauce is then simmered and the pork is added back to the pan and cooked until it is heated through and fully coated in the creamy mustard sauce. The sauce is then thickened with a cornflour slurry to people’s preferred thickness. The dish is typically served with a side of creamy mashed potatoes and steamed vegetables, which complement the rich and savory flavours of the pork.

While the origins of this dish can be traced back to France, it has become a popular dish in many other countries around the world. In Germany, for example, it is known as “Schweinefilet in Senfrahm” and is often served with Spätzle, a type of German egg noodle. In the United States, the dish is often served with mashed potatoes or rice. 

One of the reasons this dish has become so popular is because it is both simple and versatile. The basic recipe can be easily adapted to suit a variety of tastes and preferences. For example, some people prefer to use whole-grain mustard instead of Dijon mustard for a more rustic flavour. Others might add herbs like thyme or rosemary to the sauce for a more complex flavour profile.

Don’t eat pork? This would be delicious with chicken thighs. At some stage I’ll release a mustard chicken recipe. 

Overall, pork in mustard cream sauce is a dish that has stood the test of time. Its simple yet delicious flavours have made it a favourite among food enthusiasts around the world. Whether you are looking for a classic French dish or a simple and satisfying meal to enjoy with family and friends, pork in mustard cream sauce is a great choice.