Go Back

Slow Cooker Steak Diane

Sharon Green
Tender slow cooked beef in a delicious Diane sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Servings 6 serves

Equipment

  • 1 slow cooker

Ingredients
  

  • ½ cup water
  • 3 tsp beef stock powder
  • 2 tsp Dijon mustard
  • 4 cloves garlic finely minced
  • 1 medium onion finely diced
  • ½ cup Worcestershire sauce
  • ½ cup tomato sauce/ketchup
  • 1 kg/2.2lbs slow cooking beef cut into 2-3cm diced (note 1)
  • ¼ cup plain flour
  • 450 ml cream

Instructions
 

  • Add all ingredients EXCEPT plain flour and cream into the slow cooker. Mix well. Turn onto slow cook HIGH function and cook for 4 hours.
  • After 4 hours is up, in a separate bowl, combine flour and cream and whisk very well, until there are zero lumps. Add the cream mixture into the slow cooker, and mix well. Keep on slow cook HIGH for 1 further hour.
  • The sauce should now have thickened nicely and your steak Diane is done!
    Serve with buttery mashed potatoes and steamed veggies of your choice.

Notes

NOTE 1 - chuck steak, blade steak, gravy beef, are all excellent choices for slow cooking meat. Stay away from rump, its not good at slow cooking. 
Keyword beef, classics, slow cooker