Special Burger Sauce
The best homemade sauce to put on your burgers or dip your fries into.
Equipment
- 1 chopping board
- 1 sharp knife
- 1 digital scale
Ingredients
- 100 grams mayonnaise
- 50 grams ketchup/tomato sauce
- 25 grams yellow American mustard not Dijon (Note 1)
- ¼ tsp paprika
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper fresh ground
- ¼ tsp salt
- 35 grams onion very finely diced
- 45 grams pickles very finely diced (Note 2)
- ½ tsp sugar
Instructions
- Finely dice pickles and onion.
- Add all ingredients together into a bowl and mix well. Can be used straight away but flavour develops more if you leave it in the fridge for a couple of hours.
Notes
Note 1 - You want Yellow American mustard (think hotdog mustard) not the fancy kinds like Dijon and wholegrain.
Note 2 - I use Always Fresh Bread and Butter Cucumbers. They are thick enough to easily dice, without being too thick.
